The U.S. Food and Drug Administration (FDA) has classified the recent recall of Breadbox Co.’s Breadman products as a Class II recall, indicating a moderate level of risk. The recall, initiated on May 16, involves several bread products including Brioche Toast, Buns, Sliders, Hot Dogs, Raisin Bread, and Jalapeno Cheese Bagels. The classification implies that the use or exposure to these products may cause temporary or medically reversible adverse health consequences, with the likelihood of serious adverse health consequences being remote.
The recall was triggered by the discovery of undeclared allergens and ingredients. Specifically, some products were found to contain undeclared milk, posing a significant risk to individuals with dairy allergies or intolerances. Additionally, certain products contained undeclared Yellow No. 5, a synthetic lemon-yellow food dye known as tartrazine. Yellow No. 5 has been linked to hyperactivity and other adverse effects in sensitive individuals, particularly children with ADHD.
The products affected by the undeclared Yellow No. 5 include Brioche Toast (2 lb.), Brioche Buns (40 oz.), Brioche Sliders (50 oz.), and Brioche Hot Dogs (40 oz.). A total of 43 loaves of toast, 898 buns, 821 sliders, and 364 hot dogs with an expiration date of May 22 are being recalled. Additionally, Breadman Raisin Bread (16 oz.) has been recalled for both undeclared milk allergen and Yellow No. 5, totaling 147 bags with an expiration date of May 21. The Breadman Jalapeno Cheese Bagels (16 oz.) are being recalled solely due to undeclared milk allergen, affecting 130 bags with an expiration date of May 21.
Breadbox Co., based in Santa Fe Springs, California, confirmed that the Raisin Bread and Jalapeno Cheese Bagels were distributed to a single consignee in California, which then distributed them to retail chain stores throughout Southern California. The Brioche products were distributed to 24 restaurants within Southern California.
Health Risks and Legal Recourse for Affected Consumers
Undeclared allergens and ingredients in food products can lead to serious health issues. For individuals with dairy allergies, consumption of products containing undeclared milk can cause allergic reactions ranging from mild symptoms like hives and itching to severe reactions such as anaphylaxis, which can be life-threatening. Similarly, those sensitive to Yellow No. 5 may experience hyperactivity, particularly in children, and other adverse health effects.
Victims harmed by these products have the right to seek compensation through a product liability lawsuit. These legal actions hold manufacturers accountable for failing to disclose allergen information and for causing harm to consumers. The process begins with establishing that the consumption of the recalled product directly led to the health issues experienced. This involves collecting evidence such as medical records, proof of purchase, and any related communications with healthcare providers.
The lawsuit process typically starts with a consultation with a personal injury attorney who specializes in product liability cases. The attorney will assess the case, provide legal advice, and file a complaint to initiate the legal proceedings. This is followed by the discovery phase, where both parties exchange information and gather further evidence to support their claims. Settlement negotiations may occur at any stage, but if a fair settlement cannot be reached, the case may go to trial.
Having an experienced attorney is crucial in handling product liability lawsuits. Legal representation ensures that victims’ rights are protected, and that they receive fair compensation for their injuries. An attorney will navigate the complex legal procedures, negotiate with insurers, and advocate for the victim in court if necessary.
Damages recovered in a product liability lawsuit can include medical expenses, lost wages, pain and suffering, and punitive damages. These compensations aim to cover the financial and emotional burden caused by the negligent actions of the manufacturer.