Consumers Warned About Potentially Life-Threatening Sesame Contamination
The Food and Drug Administration (FDA) has issued an urgent recall affecting over 20,000 pounds of La Fiesta brand breadcrumbs due to the presence of an undeclared allergen: sesame. The recalled products include both the Unseasoned Bread Crumbs (Pan Rayado) and Seasoned Bread Crumbs (Pan Rayado Sazonado), which were sold nationwide from April 2024 through January 2025. The risk to individuals with sesame allergies is serious, as even trace amounts of the allergen can cause life-threatening reactions.
The Danger of Undeclared Allergens in Food Products
Food allergies affect millions of Americans, and sesame has become a growing concern. In recent years, the FDA has recognized sesame as a major allergen due to the severe reactions it can trigger in those who are sensitive. An undeclared allergen means that consumers who rely on accurate ingredient labeling to protect themselves and their families could unknowingly be exposed to a dangerous substance.
Sesame allergies can cause mild to severe reactions, including swelling, hives, difficulty breathing, and, in extreme cases, anaphylactic shock. Anaphylaxis is a medical emergency that requires immediate intervention, often with an epinephrine injection. For those with sesame allergies, consuming even a small amount of the allergen can be life-threatening.
The recall notice warns consumers who have purchased these breadcrumbs to return them for a full refund. However, the broader concern is that these contaminated products have already been used in meals, served in restaurants, or incorporated into processed foods. The delay in discovering the issue means that individuals with sesame allergies may have unknowingly ingested the allergen, putting them at risk.
The Legal Rights of Victims Harmed by Contaminated Food
Consumers who have suffered harm due to undeclared allergens in food products may have legal options to pursue compensation for their injuries. Food manufacturers and distributors have a legal duty to ensure that all ingredients are accurately listed on product labels. When a company fails to disclose a known allergen, it can be held responsible for the harm that results.
A product liability lawsuit may be the best course of action for individuals who suffered allergic reactions from consuming these recalled breadcrumbs. These claims generally fall under strict liability laws, negligence, and failure to warn. Companies that produce or distribute mislabeled food products can be held accountable for failing to ensure consumer safety.
Victims who have suffered allergic reactions may be able to file a lawsuit seeking compensation for their medical bills, pain and suffering, lost wages due to hospitalization or missed work, and other damages. While the recall may prevent further harm, those who have already suffered serious allergic reactions should not bear the financial burden of medical care and related expenses alone.
The Lawsuit Process and Why Victims Need an Attorney
Filing a product liability lawsuit against a food manufacturer requires substantial evidence and legal knowledge. The first step is proving that the recalled product caused the allergic reaction. This may involve providing medical records, hospital documentation, and proof of purchase. An attorney can help build a strong case by working with medical professionals and food safety experts to demonstrate how the mislabeled product directly led to harm.
Once a claim is filed, the company responsible may attempt to settle the case out of court. However, food manufacturers often have legal teams dedicated to minimizing their liability. An experienced attorney can negotiate a fair settlement, ensuring that victims receive full compensation for their suffering. If the company refuses to settle for an appropriate amount, the case may proceed to trial, where a judge or jury will determine liability and damages.
Having legal representation is critical for those seeking justice. Without a lawyer, victims may struggle to collect evidence, navigate the legal system, or negotiate with corporate attorneys who aim to limit payouts. A skilled product liability attorney will fight to secure the maximum compensation possible.
Damages Available in a Product Liability Lawsuit
Victims of food contamination cases can seek a range of damages, depending on the severity of their allergic reaction and its impact on their life. Potential damages may include:
- Medical Expenses: Coverage for emergency treatment, hospitalization, and long-term allergy management.
- Lost Wages: Compensation for time missed from work due to illness or hospitalization.
- Pain and Suffering: Damages for physical pain, emotional distress, and the anxiety of future allergic reactions.
- Punitive Damages: In cases of gross negligence, courts may award additional compensation to punish the company and deter similar misconduct.
Food manufacturers must be held accountable when they fail to properly disclose allergens, putting consumers at risk. Victims should not have to shoulder the financial burden of a preventable medical emergency.
CONTACT PARKER WAICHMAN LLP FOR A FREE CASE REVIEW
If you or a loved one suffered an allergic reaction after consuming La Fiesta brand breadcrumbs, you may have legal options to pursue compensation. The national product injury law firm Parker Waichman LLP is committed to holding negligent food manufacturers accountable. Contact us by calling 1-800-YOUR-LAWYER (1-800-968-7529) today for a free consultation to discuss your rights. Let our legal team help you seek justice for your injuries and ensure that food manufacturers follow strict safety standards. Regardless of your location or where your injury occurred, our national product injury law firm is ready to assist you.
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